"食物血糖生成指数"是个多义词，它可以指食物血糖生成指数（营养学术语）,食物血糖生成指数（杨月欣主编图书）。
目的评价食物血糖生成指数(GI)概念结合食品交换份法辅导老年糖尿病病人的临床应用效果。
Objective to evaluate the clinical application effect of the conception of food GI combined with food exchange porting for tutoring senile diabetes.
本文概述了食物血糖生成指数的概念、对食物评价的意义，与糖尿病的关系以及在糖尿病饮食管理中的作用。
This article reviews glycemic index about its conception, the meaning for foods evaluation, the relationship with diabetes and its effect in the management of di...
对患者既往参加糖尿病营养教育的主要内容进行调查，分为糖尿病基本知识、食物交换份法和食物血糖生成指数等3个问卷。
The main content of education on diabetes nutrition before was investigated including 3 questionnaires Essential knowledge of diabetes food exchange portion and food glycemic index.
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