发酵加工过程也被广泛应用于微生物培养物，酶制剂，调味剂，香料，食品添加剂以及其他一系列高附加值产品的生产。
Fermentation processing is also widely applied in the production of microbial cultures, enzymes, flavours, fragrances, food additives and a range of other high value-added products.
我们正在消耗令人难以置信的真正高度加工的高热量的无菌食品，它们缺乏对微生物的基因转移至关重要的基因库。
We're consuming a lot of really highly processed calorie-dense food that's incredibly sterile, so they lack the microbial reservoirs for these gene transfer events.
当生物技术应用于食品加工时，主要利用微生物菌剂来强化食物的一些特性，诸如口感，香味，储存期，质感和营养价值。
Biotechnology as applied to food processing makes use of microbial inoculants to enhance properties such as the taste, aroma, shelf-life, texture and nutritional value of foods.
应用推荐