食品感官检验是人对食品的质量指标作出的主观意识判断分析，这种主观意识判断必然具有自身的特殊性和局限性。
Food sensory examination means people's subjective judgment and analysis of the qualitative indexes of food. Naturally, this subjective judgment will bring about particularity and limitless by itself.
感官及卫生检验结果表明：符合食品卫生标准。
The hydrolysates accorded with the standard of food hygiene by sensory and hygiene test.
本文介绍国家标准检验方法中的食品卫生检验即感官检验、理化检验和微生物检验。
Inspection methods of national standards on food hygiene of sense tests, physical or chemical analysis as well as microbiological examination were introduced in this paper.
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