衡量潜在风险和效益是评估用生物技术生产食品的一个重要方面，而这在过去并未受到许多关注。
The weighing of potential risks and benefits is an important aspect of assessment of foods derived from biotechnology that has not received much attention in the past.
同时，根据国家财政部的项目评估标准及方法建立了风险投资项目的效益评估指标体系。
At the same time, set up the benefit valuation system for the venture capital project according to the national project evaluation criterion and method of Ministry of Finance.
有一些技术工具可帮助进行风险管理，但许多（不是绝大多数）风险评估、控制措施验证和成本效益分析程序都是人工的。
There is some use of technological tools to help with risk management, but many if not most risk assessment, control identification, and cost-benefit analysis procedures are manual.
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