... 多用途面粉 (All Purpose Flour) 面包类面粉 (Bread Flour): 自发性面粉 (Self-Rising Flour): ...
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面包类面粉
Bread flour
以上为机器翻译结果,长、整句建议使用 人工翻译 。
本文论述了面粉中脂类的化学组成、在面团中存在的物理状态及其在面包、饼干和蛋糕等焙烤食品中的功能作用。
The chemical composition and physical properties of wheat flour lipids in dough is discussed in relation to their functionality in bakery foods such as bread, biscuits and cakes.
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