锅烧鸭是一道特色名菜,外香脆,肉鲜嫩,造型美观,色味俱佳。锅烧是豫菜擅长的烹调技法。名为锅烧,实乃煮、蒸、炸三者的结合。锅烧鸭与锅烧鸡为姊妹菜,皆为河南传统名品,配以葱、甜面酱食用,别有风味。
带石榴味的锅烧鸭,也非常适合配搭这款丰盛,果味型美酒。
Pan-seared duck with pomegranate glaze is an excellent meal to accompany this lush, dark, fruit-forward wine.
他们喜食的菜有香酥鸭、锅烧鸭、青椒肉片、辣鸡丁、干烧鱼、炸大虾、炒菠菜等。
They like to have Xiangsu duck dishes pot roast duck green pepper meat spicy Jiding dry fish Fried shrimp Fried spinach.
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