采用同时蒸馏萃取法和柱吸附法(XAD - 4)对香米香气成分进行比较分析。
To analyze the aroma of scented rice, the SDE and absorption methods (XAD-4) were used.
采用同时蒸馏萃取法提取白鲜皮中的挥发油，通过GC-MS对其化学成分进行分析。
The volatile oil from Dictamnus dasycarpus Turcz was extracted by simultaneous distillation and extraction(SED), then separated and analyzed by GC-MS.
采用同时蒸馏萃取的方法，对产于辽宁鞍山海城地区的巨峰葡萄籽的挥发油进行了提取。
The essential oil from Vitis Vinifera L. seed was extracted by the simultaneous distillation extraction method.
应用推荐