... 醇–水体系 alcohol-water system 醇变性大豆蛋白 alcohol washed soybean protein 醇法大豆浓缩蛋白 alcohol leached soy protein concentrate ...
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醇变性大豆蛋白
Alcohol modified soy protein
以上为机器翻译结果，长、整句建议使用 人工翻译 。
分别考察了高速剪切处理、加热处理、酸处理和碱处理对醇变性大豆蛋白溶解特征的影响。
The effects of factors, such as high-speed shear treatment, heat treatment, acid treatment and alkali treatment on the soluble characteristic were investigated.
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