... starch, and starch products 淀粉及淀粉制品的制造 acid cooking 酸法蒸煮; 酸蒸煮 air cooking 热风烘烤；干热蒸煮 ...
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硫酸盐法蒸煮 sulfate digestion liquor ; kraft cooking ; sulfate digestion
硫酸盐蒸煮液 sulfate liquor ; kraft liquor ; sulfate cooking liquor
亚硫酸盐蒸煮液 sulfite liquor
亚硫酸氢盐蒸煮 bisulfite cooking
蒸煮锅酸液循环泵 digester acid circulating pump
亚硫酸盐法蒸煮 sulfite cooking
蒸煮酸 digester acid ; cooking acid
中性亚硫酸盐蒸煮液 neutral sulfite liquor
蒸煮所用酸液是一种含有过量硫酸的酸性亚硫酸钙的溶液。
The cooking liquor, called acid, is thus a solution of calcium which contains an excess of sulfurous acid.
结果发现，经煮和蒸两种方法处理的麦胚中，脂肪酸含量明显低，且各脂肪酸之间的比例也发生变化。
The results showed that the fatty acids content in wheat germ decreased, and the ratios of major fatty acids changed by processing with boiled water or hot steam.
采用机械破碎、酸法蒸煮、氢氧化钠溶液碱法蒸煮、氨水处理和蒸汽爆破等五种不同物理和化学方法对剑麻纤维进行处理。
Sisal fibers were pretreated by different technique as acid cooking, alkali cooking, mechanical crushing, ammonia liquor-swelling and steam exposition.
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