面包用面粉特别适合于制作酵母发酵面包。
面包是最古老的人类食品之一,早在古埃及时代,就有利用酵母发酵面包的详细的描述。
Bread is. one of the most ancient of human foods, and the use of yeasts to leaven bread is. carefully depicted in paintings from ancient Egypt.
酵母面包是一种发酵了的面包,它含有乳酸菌,发酵大豆中也含有乳酸菌。
Sourdough bread is a fermented bread which contains lactic acid bacteria and so does fermented soy.
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