With the number of quick-frozen maize increasing, the absorption efficiency also increased. When the number reached four, the efficiency of microwave absorption was stable, at this time utilization of microwave energy was 50.2%.
与微波连续解冻相比，微波间歇解冻得到的产品温度分布较均匀，微波吸收效率较高，且吸收效率随着速冻玉米数量的增加而增加，当玉米数量达到4穗时，对微波能量的吸收效率趋于稳定，此时微波能量利用率为50.2%。
参考来源 - 速冻玉米的微波解冻温度变化规律及能量利用研究·2,447,543篇论文数据，部分数据来源于NoteExpress
产品华美大地品牌速冻蔬菜和速冻玉米经各地网点销往全国。
Ramada brand products quick - frozen earth frozen vegetables and corn sold by outlets around the country.
介绍了速冻甜玉米粒和棒穗的速冻加工工艺和工艺要点。 。
Technology of quick frozen sweet corn kernel and bar is introduced in this article.
鲜食玉米穗速冻加工中存在水分、色泽、香味及营养损失等问题，严重影响产品的品质。
The quality of fresh unripe maize ears was affected by the lossing of moisture, color, flavor and nutrition during the quick-frozen processing .
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