他注意到带有细菌的一种特殊的透明的果冻上长起了霉。
He noted that mould had grown on a special transparent jelly that had bacteria on it.
结果冻干-再水化过程中，海藻糖、乳糖、蔗糖以及海藻糖和透明质酸组合物均能抑制脂质双层融合与药物泄漏。
RESULTS trehalose, lactose, sucrose and the combination of trehalose and hyaluronic acid (ha) could inhibit fusion and solute leakage of liposomes during lyophilization and rehydration.
果冻与果酱：半透明糖食。
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