... perfumed(喷鼻水味)红烧酒均可能有的喷鼻味,但烧酒占多数不克不及过重,否则破坏其它喷鼻味 sour(酸)过量的酒酸,均衡欠安,亦与生产年份的天气有关 apricot(杏子)杏味凡是会在甜烧酒中出现,红酒中偶尔也会出现 ...
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酸：用于描述含有过量酸的葡萄酒，通常是因为原料葡萄没有完全成熟。ⳉ。
Acid.. Term applied to a wine containing an excessive amount of acid, usually a wine made from grapes not completely ripe.
酸：用于描述含有过量酸的葡萄酒，通常是因为原料葡萄没有完全成熟。
Acid. Term applied to a wine containing an excessive amount of acid, usually a wine made from grapes not completely ripe.
酸甜的、甜酸的：当甜葡萄酒中含有过量酸时的口感，有时是由于葡萄酒中存在甘露醇和由细菌产生的乳 酸。
S our-sweet, sweet-sour. The taste of a wine which contains excess acid and is at the same time sweet. Sometimes due to the presence of mannitol and lactic acid formed by bacteria.
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