赫斯顿·布卢门撒尔以研究食品化学成分而闻名，他是“分子厨艺”的践行者，招牌技术之一就是在烹饪过程中用真空罐使泡沫膨胀。他与众不同的菜谱中包括鸡蛋熏肉冰淇淋和蜗虫麦片粥，还曾以200万英镑身价获得英伦厨师富豪第十名。
赫斯顿。布卢门撒尔独创的橙子夹心圣诞布丁几天内就卖光了，现在他又将在另一款韦特·罗斯超市的产品中施展他的魔法。
His ingenious Christmas pudding with a hidden orange sold out in days. Now Heston Blumenthal is set to work his magic on another Waitrose product.
我也很喜欢Gastronomica杂志最近推出的赫斯顿布卢门撒尔的电视连续剧盛宴。
I also love Gastronomica magazine and was recently introduced to Heston Blumenthal's television series Feast.
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