干豆腐是在各种豆腐制品中水分含量最少的。
Dried tofu has the least moisture content of all the tofu varieties.
像豆腐、豆豉和强化豆奶这类大豆制品在这方面有双重功能，因为它们可同时提供钙和蛋白。
Soy products like tofu, tempeh and fortified soymilk do double duty in this regard, since they provide both calcium and protein.
她强调她所指的豆制品是豆腐和大豆之类的，不包括豆类补充食品。
She emphasized she is talking about soy foods, such as tofu and soybeans, not soy supplements.
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