豆沙粽子是众多粽子口味的一种，是一道小吃。因其兼具糯米的滑糯和豆沙的香甜，深受广大食客的喜爱。口感香甜、糯滑。
枣粽子和豆沙粽子放冰箱可保存3 3—5天，如果是肉馅，3天内吃完为好。
Jujube and bean paste in refrigerator can store 3-5 days, if it is meat, ate within 3 days as well.
不过别担心，粽子里面没什么特别的东西，只是米饭包着肉或豆沙而已。
Don't worry though; there are no surprises in Zongzi. They are just rice with either meat or sweet red bean paste wrapped inside.
经过这么多年，我已经习惯了北方人做粽子时加入大量的豆类、谷物、莲子、大枣和豆沙。
After all these years, I have gotten used to the northern dumplings that use a lot of beans, cereals, lotus nuts, dates and sweetened bean pastes as filling.
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