对谷物淀粉的理化特性进行了研究，分析了淀粉的老化机理及老化模型。
The physical-chemical properties of cereal starch were studied in this article.
就物料本身而言，主要因素有：谷物淀粉的特性、物料水份、物料粒度、均匀度。
For material itself, the main factors included the characteristics of cereal starch, and the moisture content, granularity and uniformity of the material.
尽管淀粉合成过程的研究已经比较成熟，但鉴于淀粉合成的复杂性，目前针对谷物淀粉品质改良研究还处于初级阶段。
Owing to complexity of starch-synthesis process, the improvement of cereal quality is still in its infancy, in despite of the precocious maturity study on the starch-synthesis process.
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