只要有可能就用全谷物早餐食品。
土豆条的脆、谷物早餐食品的酥、芹菜的咯吱声均属质构特征，而且我们也可以听到。
The SNAP of a potato chip, the crackle of a breakfast cereal, and crunch of celery are textural characteristics, but we also hear them.
主要阐述了挤压蒸煮、挤压膨化、微波膨化三种加工谷物早餐食品的工艺原理，并进行了对比分析。
The three theories of extrusion cooking, extrusion expansion and microwave expansion processing technique and contrast analysis were mainly described in this paper.
应用推荐