研究较全面分析了气体压缩性、液体粘性、表面张力效应、液气密度比以及滑移速度等重要因素对气体剪切流稳定性的影响。
The effects of parameters such as the gas compressibility, the liquid viscosity, surface tension, density ratio , and velocity ratio, have been considered.
因此，啤酒泡沫的稳定性来源于一种很强的吉布斯-马朗戈尼效应，这种效应在吸附的蛋白质可以有效改变表面张力时是最优化的。
Beer foam stability is thus promoted by a strong gibbs-marangoni effect, which is optimized when absorbed proteins are efficient at changing the surface tension.
为了扩大竹醋液使用范围和提高竹醋液使用量，研究了竹醋液与11种农药助剂对表面张力的联合效应。
The joint effects of bamboo vinegar and 11 kinds of pesticide adjuvant on surface tension were studied to improve the use of bamboo vinegar.
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