糖基化是机体蛋白质翻译后的一种重要的修饰过程。
N-glycosylation of proteins is an important post-translation modifying process in organism.
摘要酵母细胞表达体系具备较为完善的蛋白质翻译后修饰和分泌的机制。
Abstract: Yeast cell has a perfect system for protein post-translational modification and secretion.
蛋白质酪氨酸硝基化是一种重要的蛋白质翻译后修饰,与多种病症相关。
Protein tyrosine nitration is an important posttranslational modification involving a variety of diseases.
In fact, for insulin, it's not the final version of the protein that comes out of translation.
事实上,就胰岛素而言,翻译完成后的形式,还不是蛋白质的最终形式
DNA goes to RNA, goes to protein, that's it, and that is the way it happens in simple organisms like bacteria.
NA转录成RNA接着翻译成蛋白质,仅此而已,而这仅是细菌那样的简单有机体中的机制
If the messenger RNA for protein is not present in a cell, then that can't be translated, obviously, and the protein can't be made.
如果细胞中没有,用来合成蛋白质的mRNA,那就不能进行翻译,很明显,蛋白质也不能被合成
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