在此最佳条件下，蛋白质的水解度可达31.1%。
Under these conditions the hydrolysis degree could reach 31.1%.
用凯氏定氮法测得此条件下的蛋白质的水解率可达80.7%。
The protein hydrolysis ratio in this condition determined by Kjeldahl nitrogen method had reached 80.7%.
蛋白质的水解受到很多因素的影响，如温度、时间、水解试剂、添加剂、水解方法等。
Several factors affect the completeness of the hydrolysis process of proteins, such as temperature, time, hydrolysis agent, addititives and hydrolysis methods.
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