蛋白质的变性作用是蛋白质的一种不可逆的化学反应。
但他坚持认为这样的蛋白质数目可能会很多，因为在皮质醇受体的进化过程中，导致不可改变性的突变之间复杂的相互作用的形式比比皆是。
But he argues that the number is likely to be large because the type of complex interactions between mutations that caused irreversibility in the evolution of the cortisol receptor are common.
在煮沸的豆浆中，变性的蛋白质和石膏相遇后迅速发生胶凝作用，这种变化如此巨大，以至于在瞬间就可以觉察到。
When the denatured protein meets the gypsum, the boiling soymilk quickly coagulates. The change is so drastic that it can be see in a blink of eye in ancient days.
利用纤维素酶分解菌的固态发酵法降解高变性脱脂豆粕中的纤维素，研究其对提高豆粕中蛋白质水溶出率的作用。
The solid state fermentation with active cellulase producing strains in increasing the rate of protein dissolved of the high denatured defatted soybean cake was discussed in this thesis.
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