但赖氨酸含量与蛋白质含量的比值同蛋白质性状的关系则以显著负相关为主，表明选择高蛋白质含量或蛋白质指数的单株将会显著降低该比值。
Some of the pairwise traits had negative genetic correlations especially for the traits between nutrient quality traits and the ratio of lysine content to protein content.
某些鱼的血液里存在特殊蛋白质，可以让它们不致冻死——生物学家对此早已有所认识的事实，丝毫不影响对这一显著的进化性状的惊奇。
SOME fish have special proteins in their blood to stopthem from freezing to death—a remarkable evolutionary trait made no less so bythe fact that biologists have known about it for some time.
矮杆、半矮杆性状能够与良好的加工品质、高蛋白质含量、高GMP含量协调起来。
Dwarf and semi-dwarf traits can be harmonized with good processing quality, high protein content and high GMP content.
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