奶粉中蛋白质标准物质 Protein in Milk Powder
具有较高的消化能力的木瓜蛋白酶也许可以通过掺加低活力的木瓜蛋白酶，乳糖或者其他合适的填充物来降低消化能力以达到官方的标准。
Papain of a higher digestive power may be reduced to the official standard by admixture with papain of lower activity, lactose, or other suitable diluents.
采用蛋白质分子量标准物和纯化的重组蛋白质进行半干式蛋白质印迹，探讨半干式电泳印迹的多种因素对印迹效果的影响。
To elucidate the effect of the semi-dry electrophoretic transfer and its influencing factors in Western blot, the protein marker and purified recombination protein were used to analyzed.
并以GPA作为标准参照物与氯化硝基四氯唑蓝(NBT)反应，用以测定糖化血清蛋白。
GPA can also be used as a standard reference material to react with Nitro Blue Tetrazolium Chloride (NBT) in order to measure the glycosylated serum protein.
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