韩国烤肉的特色是牛肉或者猪肉切成薄片，与米饭一起食用。
Korean barbecue features thin slices of beef or pork that cooked and served with rice.
例如，如果你计划得当，你就会知道你只需要350克的牛肉和6薄片培根，而不是超市冷冻柜里预先包装好的任何重量的食材。
If you plan properly, you'll know that you only need, say, 350g of beef and six rashers of bacon, not whatever weight is prepacked in the supermarket chiller.
韩国烧烤以煮过的牛肉或者猪肉薄片就这大米吃为特点。
Korean barbecue features thin slices of beef or pork cooked and served with rice.
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