蔬菜馅饼是这家饭馆的特色菜。

Vegetable pie is the specialty of the restaurant.

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在俄罗斯家庭里，肉、鱼和蔬菜馅饼为饭前点心和传统的开胃食物，而且每天和在特殊场合都是这样。

Meat, fish and vegetable pasties are the first refreshments and traditional starters in Russian houses, both on everyday and special occasions.

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甚至连“蛋挞”这一名字也有着古老的渊源——“蛋挞”来源于“酥皮”（crust）的法语词“crouste”和盎格鲁诺尔曼语词“crustarde”，“crustarde”意思是带酥皮的蔬菜、水果或肉馅饼。

Even the name has an ancient pedigree - it is derived from both the old French word for crust (crouste), and the Anglo-Norman ‘crustarde’, which meant a tart or pie with a crust.

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