甜椒酿蒸粗麦粉配上蔬菜杂烩是一道十分受欢迎的菜。
Bell peppers stuffed with couscous, alongside ratatouille, is a very popular dish.
杂烩蔬菜：华裔版本的一个剩下的砂锅菜。
Chop Suey: The Chinese-American version of a leftover casserole.
我们享用了一盘用葡萄酒、大蒜、调味香料烹制的冷肉蔬菜作为开胃菜，这道菜上得非常快，各种味道都有，真是一盘各种香味的大杂烩。
As a starter, we Shared a plate of cold meat and vegetables cooked in wine, garlic and herbs: it arrived really quickly and it was an excellent combination of flavours.
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