蓝纹奶酪,具有两千多年的历史,风味辛辣。绿霉菌的繁殖使奶酪形成了漂亮的蓝色花纹,而此时奶酪也就可以食用了,它的味道比起白霉奶酪来显得辛香浓烈,很刺激。与其他奶酪品种不同,蓝纹奶酪是由中心向外趋渐成熟的。
我们要蓝纹奶酪。顺便说一下,可以不要肉吗?
The blue cheese, please. Could you make that without meat, by the way?
斯蒂·尔顿奶酪是世界三大蓝纹奶酪之一,味道比较浓烈。
Stilton cheese is one of the world's three blue cheese, taste more intense.
冷却后将蒜放入密封器具内保藏,或用于烤面包和薄脆饼干及蓝纹奶酪。
Cool and squeeze out the garlic storing in an airtight container for future use; or serve hot spread upon toast or crackers along with some blue cheese.
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