蒸排骨是一道家常菜肴，主要食材为猪排骨，相关配料有糖、盐、生粉、腐乳、蒜末、麻油、红椒等，烹饪工艺是蒸，其营养丰富，可补充蛋白质和必需的脂肪酸，能改善缺铁性贫血，是食补良品。
- Steamed spareribs 蒸排骨 - Braised chicken with chestnuts 栗子焖鸡 - Scrambled eggs with tomatoes 西红柿炒鸡蛋 - Egg pancake 鸡蛋煎薄饼 ..
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粉蒸排骨 steamed spareribs with rice flower ; Stewed Spareribs with Rice Powder ; Steamed Rib with Rice Powder ; fenzhenpaigu
芋头蒸排骨 Steamed Spare Ribs with Taro ; steamed pork ribs with taro
豉汁蒸排骨/鱼 Steam spare ribs/fish with black bean sauce
小米蒸排骨 Steamed Chop with Millet
豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce ; Steamed ribs with bean paste
皮蛋蒸排骨 Preserved egg steamed spare ribs ; steamed pork ribs preserved eggs
南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro ; steamed spare ribs with pumpkin and ; steamed pork chops with pumpkin and taro
豆豉蒸排骨 steamed spareribs with fermented black beans
南瓜蒸排骨 pumpkin and pork ribs
上周的一天，她给它吃蒸椰菜当早饭，生排骨做零食，烤鸡胸和甘薯做晚餐。
One day last week, she served him steamed broccoli for breakfast, raw ribs for a snack, and a grilled chicken breast and baked sweet potato for dinner.
著名无锡小吃有小笼蒸包、三凤桥酱排骨、清水油面筋等。
Wuxi, a small well-known snack bags, three-Feng Bridge ribs sauce, water and other oil gluten.
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