螺旋藻的营养成分分析 Food Research and Development
黄米营养成分分析 nutritional composition analysis of yellow rice
营养成分分析与评价 Analysis and evaluation of oil
目的:对贵州野生牛肝菌、野生多汁乳菇、香菇进行营养成分分析。
Objective:To analyze the content of nutrient ingredients in two Guizhou wildlife mushroom and Lentinas edodes.
营养成分分析表明,其蛋白质含量和干物质含量明显高于同类热带牧草品种。
It is indicated from the analysis of nutritional ingredient that the content of protein and dry substance is much higher than the same kind of tropical forage grass.
对潮州四种名特月饼采用国内外公认的标准方法进行水分,脂肪,糖,蛋白质等营养成分分析及评价。
This paper analyzes and evaluates the nutritious ingredients (including water, fat, sugar, protein) of the four famous brands of Chaozhou mooncakes on the basis of the publicly recognized standards.
It's also nice, by the way, that there are these electronic programs that immediately figure out the nutrient breakdown of what you're eating.
顺便说一句,好在现在很多的电脑程序,能快速分析出你所吃食物的营养成分
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