荔枝除鲜食外，还可以制作成荔枝干和果汁等食品。
In addition to taste Litchi freshly, dried and made into juice and cook with other food are the good choice.
结果表明，荔枝品种不同，多糖的换算因子和含量也随之各异，黑叶荔枝最适合提取荔枝多糖。
The result showed different litchi varieties had different content and scale factor of polysaccharide, and black leaf litchi was optimum to extract polysaccharide.
但是荔枝不宜多食，否则可能患荔枝病。
But the litchi should not eat, otherwise the risk of litchi disease.
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