中国测试精选文章 关键词：茶叶发酵；酶学；多酚氧化酶；过氧化物酶；研究进展 [gap=1210]Key words： Tea fermentation； Enzyme； Polyphenoloxidase； Peroxidase； Progress
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它们是绿茶、红茶、乌龙茶和花茶。没有经过发酵的绿茶颜色跟原来茶叶的颜色一样。
They are green tea, black tea, Oolong tea and scented tea. Without fermentation, green tea keeps the original color of the tea.
绿茶是由未发酵过的茶叶制成，马里兰大医学中心研究表明，由于绿茶富含叫做茶多酚的抗氧化剂对健康相当有益。
Green tea, which is made of unfermented tea leaves, is healthy because it contains high amounts of antioxidants that are called polyphenols, according to the University of Maryland Medical Center.
和红茶与乌龙茶不一样的是，绿茶是由没有发酵过的茶叶制成的。
Unlike black tea or oolong, green tea is made from unfermented tea leaves.
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