以艾维茵肉鸡为实验对象，研究了热应激对肉鸡消化酶活性的影响。
Avain broilers were used as experimental objects to study the influence of hot stress on the activities of intestine digestive enzymes.
研究了两种不同枯草芽孢杆菌对660只艾维茵肉仔鸡的生产性能和对仔鸡肠道微生物菌群的影响。
An experiment was conducted with 660 broilers to study the effect of two strains of Bacillus subtilis on performance and intestinal microflora in broilers.
艾维茵白羽肉鸡的全净膛率要显著高于快大黄鸡和北京油鸡（P＜0.05）。
Avain broilers were higher than Yellow chicken and Beijing Youl (P<0.05) in the percentage of eviscerated yield.
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