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顶空法富集的芳香成分中酯类化合物含量较减压蒸馏富集法高。
The headspace gathered more ester compounds in aroma composition than that of reduced pressure distillation.
香脂：用精制的动、植物油脂吸收鲜花中的芳香成分后得到的油脂！
Pomade: Use the fat that wrought moving, vegetable fat the fragrant component queen in absorbing a fresh flower get!
利用电子鼻pen2系统对不同储藏方式及时间下柑橘芳香成分进行检测分析。
In the present study, an electronic nose (PEN2) was used to characterize and classify two types of oranges coming from different storage times and methods.
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