芝麻片是传统小食品之一,历史悠久。成品为小方块,色泽乳白,质地细密,松脆爽口、甜香宜人。其特点为选料细致，制作认真，产品规格、组织、口味均臻于上乘。
将另一半糍粑成大小、厚薄差不多的片，盖在其上，再把芝麻糖撒在面上，切成块就可以了。
The other half of Ciba into size, thickness or less the same film, cover on it, then sprinkle the surface of sesame sugar, cut into pieces on it.
烤面包片，然后放在盘子中。把每片面包上面放上一片枯萎的芝麻菜和一片鱼。上面撒上酸辣芥末酱，即可食用。
Toast bread and place on plates. top each with wilted arugula and a salmon fillet. drizzle mustard sauce over top. serve immediately.
芝麻、蒜片，红尖椒圈，青尖椒，苏子叶，胡萝卜条，洋葱圈，柠檬角。
Sesame seed, Slice Garlic, Red Chili Ring. Green Chili Carrot Stick, Onion Ring, Lemon.
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