挤压膨化工艺对玉米糊化度的影响 关键词 膨化玉米；温度；水分；压力环；糊化度 [gap=636]Key words expended maize；temperature；moisture；pressure ring；gelatinization
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介绍了膨化玉米淀粉的制备方法，膨化玉米淀粉粘合剂的配方及生产工艺。
The paper introduces preparation way of expanded corn starch, formula and production sequence of expanded corn starch Adhesive.
以膨化玉米为原料生产冰淇淋，并对影响玉米冰淇淋质量的主要因素进行了研究。
Produce ice cream using puffed corn as material, and study the factors about affecting corn ice cream quality.
探讨用于浸油的玉米胚挤压膨化预处理过程中的挤压系统参数对膨化物剪切强度和浸出过程中糊底程度的影响规律。
The paper was discussed the influence of system parameters of extrusion on shearing strength and sticking to the screen during the solvent extraction of extruded corn germ.
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