以油脂和蔗糖为原料，不使用任何溶剂，直接反应合成脂肪酸蔗糖甘油酯。
This process relates to a sucrose glycerides prepared by the direct reaction of sucrose with fat used as a raw material and in absence of any solvent.
产品尚可按需要进行分离，分别获得脂肪酸蔗糖酯和单脂肪酸甘油酯。
If desired, the product obtained can be further separated to obtain purer sucrose esters and monoglycerides respectively.
最后得出单硬脂酸甘油酯：脂肪酸蔗糖酯：改性大豆磷脂的最佳配比为2：5：20。
The optimal ratio of Glycerol Esters of Fatty Acids, Sucros Esters of Fatty Acids, and Modified soy bean phosphatide is2:5:20.
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