平底锅加入少量油，油热后放入碎洋葱块、蒜末、孜然粉、辣椒面、可可粉、盐和黑胡椒粉翻炒至有香味出来，加水烧至洋葱变软，大概需要5分钟左右的时间。

Add onion, garlic, cumin, chili powder, cocoa, salt and pepper to pan. Stir to combine.

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把黄瓜切成薄片，浇上热的白醋、莳萝、干胡椒和盐的混合物。

But again you can pickle them.Slice them thin and pour over a hot mixture of white wine vinegar, dill, peppercorns and salt.

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把黄瓜切成薄片，浇上热的白醋、莳萝、干胡椒和盐的混合物。

But again you can pickle them. Slice them thin and pour over a hot mixture of white wine vinegar, dill, peppercorns and salt.

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