肠道细菌可以影响脂肪的吸收过程，改变肥胖的可能性，改变胆固醇的水平，影响糖尿病发生几率。

Gut bacteria can affect how fats are processed, change the likelihood of obesity, alter cholesterol levels and affect chances of developing diabetes.

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同时，鸡蛋中蛋黄中的蛋白质含量、蛋黄素以及类维生素B远比蛋白高很多，这些都有益于肝脏分解吸收胆固醇。

They also have less vitamin D. Egg yolks contain more protein than the white, as well as lecithin and choline, which help the liver break down and metabolise cholesterol.

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他发现缺乏LRP1的神经细胞不能很好的吸收胆固醇，并且无法与其他的神经细胞的突触进行接触，进而削弱了他们存贮记忆的能力。

He found neurons lacking LRP1 had even less ability to absorb cholesterol, and that they lost synaptic contact with other neurons, impairing their ability to retain memory.

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