这说明遗传类型和日粮营养水平对肌内脂肪酸的影响都非常大。
The results indicated that both impacts of genotype and dietary nutrient level on intramuscular fatty acid composition were very greater.
在不同日粮营养水平下荣昌猪和DLY猪肌内脂肪酸在组成上存在很大的差异。
There were great differences in fatty acids composition of intramuscular fat for Rongchang pigs and DLY pigs under different dietary nutrient levels.
本试验分析了不同日粮蛋白水平、品种和肌肉纤维类型对肥育猪肌内脂肪（IMF）含量及其脂肪酸组成的影响。
The experiment was conducted to study the effects of dietary crude protein(CP) level, breed and muscle fiber type on intramuscular fat(IMF) content and its fatty acid composition in fattening pigs.
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