羊肉泡馍，亦称羊肉泡，古称“羊羹”，关中汉族风味美馔，源自陕西省渭南市固市镇。它烹制精细，料重味醇，肉烂汤浓，肥而不腻，营养丰富，香气四溢，诱人食欲，食后回味无穷。 北宋著名诗人苏轼留有“陇馔有熊腊，秦烹唯羊羹”的诗句。因它暖胃耐饥，素为陕西人民所喜爱，外宾来陕也争先品尝，以饱口福。羊肉泡馍已成为陕西名吃的“总代表”。
... 回平易近街HUI minority street 羊肉泡馍cruded pancake in mutton soup 凉皮cold rice noodles ...
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(noodle with pork) 羊肉泡馍(pita bread soaked in lamb soup) 狗不理包子(..
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... June | ShowShanti - Part 2 我要做这个项目 From the monthly archives: June 2009 The best Yang Rou Pao Mo (羊肉泡馍, Mutton and Chopped Mantou Noodle Soup), I ever had Yáng Ròu Pào Mó 羊肉泡馍 and Pickled Ga..
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最出名的有手抓羊肉，牛羊杂碎，羊肉水饺、黄焖羊肉、羊肉泡馍等。
The most famous of Shouzhua mutton, Chop Suey of cow and sheep, lamb dumplings, stew lamb, Mutton and Bread Pieces in Soup, and so on.
官方也发布了另外一些当地美食（享誉中国）的食谱，包括“牛肉泡馍”及“羊肉泡馍”。
Recipes to make several other local dishes (which are also well-received across China) have also been unveiled, including "Pita Bread Soaked in Beef Soup" and "Pita Bread Soaked in Lamb Soup".
蒸羊羔肉、手抓羊肉、羊肉泡馍、羊肉粉汤、黄焖羊肉、羊肉串、辣子炒鸡、烧鸡、烧牛肉、羊杂碎等，无不味道鲜美，各具一格。
Steamed lamb, mutton, Pita Bread Soaked in Lamb Soup, mutton powder soup, stew lamb, mutton, spicy fried chicken, Roasted Chicken, roast beef, sheep offal, all taste delicious, with one.
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