采用共凝法制备的复合材料淀粉粒子的结晶结构消失，淀粉粒子的结构为无定形结构。
The crystal structure of starch particles in the composite prepared with co-coagulation method disappeared and transferred to amorphous state.
衍射结果表明，淀粉醋酸酯和原淀粉的结晶结构完全不同，说明在取代过程中，原淀粉的结晶结构遭到破坏。
The results of X-ray diffraction show that the crystal structure of high amylose starch and the starch acetate differs greatly, which implies that the crystal structure is damaged during substitution.
文章综述了国内外对淀粉结晶结构的研究，并对以后的研究作相关展望。
This paper summarized the progress of research on the crystalline structure; prospect its research orientations in the future.
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