在巧克力融化配方里，我使用小纯香草精来增强糖衣的糖度，但是，您也可以使用薄荷或咖啡。
In this chocolate melting recipe, I use a little pure vanilla extract to enhance the icing. However, you could also use peppermint or coffee.
就像粉色的絮云一样轻，香甜可口，而且只要加入微量纯香草精。
They are light as pink fluffy clouds, oh-so-sweet and with just a hint of pure vanilla extract.
在巧克力熔化矩的配方里，为加强除冰，我使用的是小纯香草精，但是您也可以使用薄荷，咖啡，甚至树莓提取物。
In this chocolate melting moment recipe, I use a little pure vanilla extract to enhance the icing however you could also use peppermint, coffee or even raspberry extract.
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