约翰·海萨尼是第一个对此进行阐述的人。
约翰·海姆瑞:我使用笔名,是因为如今的出版业运作的方式。
JOHN HEMRY(JH): The pen name was required because of the way the publishing industry works these days.
约翰·海斯:我叫约翰·海斯,是宾夕法尼亚州州立大学食品科学系助理教授。
John Hayes: My name is John Hayes, and I am an assistant professor of food science at Pennsylvania State University.
John Harsanyi was the first to write about this.
约翰·海萨尼是第一个对此进行阐述的人。
The libraries. There are, the library nearby, John Hay's library has a human bound book,
图书馆。有,附近的图书馆,约翰·海伊图书馆有一本人皮装订的书,
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