约克郡布丁(Yorkshire pudding)是英国的一种食品。它是英国人周日晚餐的重要组成部分,多为烤牛肉的配菜,以它独特的牛肉香味闻名世界。“烤牛肉加约克郡布丁”甚至被称为英国的国菜。
迷你的约克郡布丁配上一小块牛肉和辣根,做成了一个小饼干。
Miniature Yorkshire puddings with a morsel of beef and horseradish make a great canapé.
毫无疑问,周日的时候,一块煮牛肉和一些蒸蔬菜总是可以吃到16点,没有约克郡布丁,也没有酒。
Doubtless a piece of boiled beef can always be 16 up on Sunday alongside some steamed vegetables, without the Yorkshire pudding and no wine.
在英国,小菜、共餐和“大杂烩”并不常见,但约克郡布丁会把满满的菜肴端上餐桌,并为每位用餐者提供单独的盘子。
Small dishes, shared meals and "mixing it up" is not something commonly done in Britain, but Yorkshire Pudding will bring full dishes to the table and offer individual plates for each diner.
Roast beef and Yorkshire puddings, fish and chips,
烤牛排和约克郡布丁,炸鱼排和薯条,
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