糖水桃子罐头 canned peach in syrup
糖水桃子 peach in syrup
糖水桃罐头 Canned peaches in syrup
糖水黄桃 yellow peach in syrup ; sugar water yellow peach ; Sweet yellow peach ; Sugar yellow peach
糖水杨桃罐头 canned carambola in syrup
糖水杨桃 carambola in syrup
糖水黄桃罐头 canned yellow peach in syrup ; sugar water yellow peach can
糖水蟠桃 flat peach in syrup
糖水白桃 white peach in syrup
这时，把前面切碎的桃肉放入食物搅拌机里直到变成桃泥。把桃泥倒入冷却的糖水中搅拌，加入汽水和柠檬汁。一直搅拌到桃泥完全融入水中。
Meanwhile, put the peaches in a food processor and puree until smooth. Combine peach puree with cooled sugar syrup, club soda and lime juice. Stir until well blended.
研究了猕猴桃果汁饮料，糖水梨和糖水桔子罐头中的蔗糖水解程度，以及产品的葡萄糖含量对感官质量的影响。
Degree of Sugar and glucose content in Kiwi-fruit juice , canned pear in syrup and canned orange in syrup on sensory quality are studied.
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