关键词:粳稻品种;穗型;灌浆;酶活性;叶绿素含量;差异 [gap=1853]Key words: Japonica cultivar; Panicle type; Grain filling; Enzyme; Chlorophyll content; Difference
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关键词粳稻品种;接秆基因;赤霉素;反应 [gap=7145]Key words japonica varieties ;Dwarf gene; Gibberellic acid ;Response
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MethodFour mid-season japonica rice cultivars (including lines), Lianjiajing 2, Huajing 5, 0026 and 9823, were grown in a paddy field. Growth analysis was performed during the growth period, and yield and yield components were determined at maturity.
方法4个中熟粳稻品种(含品系)连嘉粳2号、华粳5号、0026和9823种植于大田,对其物质生产和产量形成进行了观察分析。
参考来源 - 超高产粳型水稻生长发育特性的研究·2,447,543篇论文数据,部分数据来源于NoteExpress
绝大多数粳稻品种的米粒属短、粗类型。
For japonica rice, the grains of most varieties were short and coarse in length and shape.
利用粳稻品种探讨了钙增效剂对稻米中钙及铜、锰、镁、铁、锌积累和品质的影响。
Ca potentiators effect of ca, Cu, Mn, Mg, fe and Zn contents and quality in japonica rice were studied.
2009年8月8日,北方稻作科技协会组织专家对全国20个优良食味粳稻品种进行品评。
On August 8, 2009, 20 japonica rice varieties nation-wide with better palatability were evaluated by experts organized by North rice Science and Technology Society.
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