感官性质： 溶液无色透明，口感粘稠，味谈。
The character of sence: the liquor is achromatous and transparent, tastes viscous and weak.
水溶液的粘稠性强，其粘度不受酸类及盐类的影响。
The highly viscous solution, its viscosity from the impact of acid and salts.
但将其搅拌后，这种“水”溶液就会变得像糖浆一样粘稠，粘附在玻璃棒上，形成细如发丝的长丝。
But when it is stirred, the "water" turns out to be as sticky as molasses, clinging to a glass rod and forming long, hair-thin threads.
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