完成后，应粉红虾和肉应该将不透明的白色。
When done, shrimp should be pink and the flesh should turn opaque white.
烧热油镬中一或以上的中高热量大煎锅。添加更多的油，如果在烹调必要的。热油2至3分钟，或直至炒虾变成粉红色。
Heat oil in a wok or large skillet over medium-high heat. (Add more oil if necessary during cooking.) Stir-fry shrimp in hot oil for 2 to 3 minutes or until shrimp turn pink.
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