结果对照组及等渗盐水浸泡组致伤前后血浆电解质水平及渗透压无明显变化；

Results No significant changes of plasma electrolytes and osmotic pressure were found in control group and isotonic saline immersion group.

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流加培养基的方式、胞内酒精积累、温度和渗透压等因素均与酵母的酒精耐性有关。

Factors such as mode of substrate feeding, intracellular ethanol accumulation, temperature and osmotic pressure all contribute to the ethanol tolerance of yeast.

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结果对照组和等渗盐水浸泡组致伤前后动脉血气、血浆渗透压及TNF变化不明显；

Results No significant changes of blood-gas, plasma osmotic pressure and TNF activity were found between the control group and the isotonic saline immersion group.

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